• Uncategorized
  • Wit on the Water Opens April 26th- Be there!

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    One of our favorite fancy cocktail spots, Wit & Wisdom is opening their patio, ‘Wit on the Water’, with a kick-off party on April 26th. The party will feature their new all-crab (crabs, crabs, crabs!) themed menu. Guests are invited to sip on new frozen cocktails, sample local beer, try Executive Chef Zack Mill’s fresh Chesapeake […]

  • Four things to Know
  • Four things to know: B-More Kitchen’s Food Incubator

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    The food scene in Baltimore – particularly food entrepreneurship– is blooming. R. House recently opened its doors to showcase up-and-coming local chefs. Construction is currently underway at the Food Hub, meant as office space for food businesses, urban farming, and food truck parking. There’s one location where food entrepreneurship is quietly blossoming in all of […]

  • See & Do
  • 30 CHEFS! 30 FARMS! 30 TANTALIZING DISHES!

    Get out your stretchy Thanksgiving pants early! The 6th Annual “Farm to Chef” Culinary Competition—Maryland’s most unique and exciting experience for food enthusiasts, is almost here! On Monday, October 5th at 6:30pm, 30 of Baltimore’s most talented Chefs will partner with local Farms to create the freshest and most innovative dishes at the B&O Railroad Museum. […]

  • See & Do
  • Vino Time!

    The 12th Annual Highlandtown Wine Festival is this Sunday, Sunday, April 26th! Presented by the Highlandtown Community Association and DiPasquale’s Italian Market, the festival takes place Sunday, April 26, from 1 to 6 p.m. at Our Lady of Pompei Convent Garden (3600 Claremont St.) and brings more than a thousand visitors to partake in homemade wine, […]

  • See & Do
  • Highlandtown Winos Celebrate Spring

    It’s Spring. The weather is getting nice. The seasonal runners are already invading Canton’s harbor pathway and loud groups of day drinkers are coming out of the wood-work. So it’s about time you abandoned your hole-in-the-wall bar. Leave your pint glass behind this weekend for something a little classier: a wine glass. Stroll up the […]

  • Treats & Eats
  • Foodies Crawling All Over Canton

    In one night, dine in four restaurants that define your city. That’s the story behind Dishcrawl, a new foodie-event start-up that is taking the “Bar” out of “Crawl” and lining up tasty dishes and chef meetings for the hungrier types. The “Dishcrawl” phenomenon, which began in San Francisco, is already feeding  residents of numerous cities across […]

  • Bricks & Schticks
  • A treat at Fredrick’s on Fleet

    Spring has sprung in Baltimore, and just in time for kickball!  As much as I love playing kickball, I equally love being able to wear sweatpants in public for the happy hour(s) after the game.  This Saturday after our game, we decided to enjoy the nice weather and sit outside for some wings from Kislings. […]

  • Treats & Eats
  • Try a slice on Verde

    This Wednesday, December 19th, City Paper Prize Winner (one of the top 10 new restaurants of 2012), Verde Pizza, is hosting a Community Appreciation Night for the Canton Neighborhood.  Stop by Verde from 5 – 7 p.m. to introduce yourself and receive free samples of pizza.  I spoke to co- owner, Edward Bosco earlier today about Wednesday’s […]

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