• Uncategorized
  • Wit on the Water Opens April 26th- Be there!

    374523_301255346641437_463172825_n

    One of our favorite fancy cocktail spots, Wit & Wisdom is opening their patio, ‘Wit on the Water’, with a kick-off party on April 26th. The party will feature their new all-crab (crabs, crabs, crabs!) themed menu. Guests are invited to sip on new frozen cocktails, sample local beer, try Executive Chef Zack Mill’s fresh Chesapeake […]

  • Four things to Know
  • Four things to know: B-More Kitchen’s Food Incubator

    img_3030

    The food scene in Baltimore – particularly food entrepreneurship– is blooming. R. House recently opened its doors to showcase up-and-coming local chefs. Construction is currently underway at the Food Hub, meant as office space for food businesses, urban farming, and food truck parking. There’s one location where food entrepreneurship is quietly blossoming in all of […]

  • See & Do
  • Grab your friends, it’s Baltimore Beer Week

    beer

    Baltimore Beer Week is here! Taking place through Sunday, Baltimore Beer Week is a collaborative effort of businesses and beer enthusiasts throughout the city to celebrate and highlight the unique beer culture that exists in and around the Chesapeake region. Baltimore Beer Week brings to life hundreds of beer-centric events that focus on beer culture, […]

  • See & Do
  • It’s beginning to look a lot like Christmas…

      And not just in my crazy costumed household.  Holiday events are popping up all over Baltimore. Neighbors are stringing lights, wrangling trees and putting wreaths on doors. If you haven’t started getting into the holiday spirit, no worries. Tomorrow you can join the 5th Annual Columbus Piazza Lighting (250 President Street) in Harbor East from 6-8 […]

  • Treats & Eats
  • Foodies Crawling All Over Canton

    In one night, dine in four restaurants that define your city. That’s the story behind Dishcrawl, a new foodie-event start-up that is taking the “Bar” out of “Crawl” and lining up tasty dishes and chef meetings for the hungrier types. The “Dishcrawl” phenomenon, which began in San Francisco, is already feeding  residents of numerous cities across […]

    Follow

    Get the latest posts delivered to your mailbox: