One of our favorite fancy cocktail spots, Wit & Wisdom is opening their patio, ‘Wit on the Water’, with a kick-off party on April 26th. The party will feature their new all-crab (crabs, crabs, crabs!) themed menu. Guests are invited to sip on new frozen cocktails, sample local beer, try Executive Chef Zack Mill’s fresh Chesapeake Bay blue crab-inspired dishes, and enjoy live music and cornhole. Executive Pastry Chef Dyan Ng will also serve her signature sweet and savory dessert items, which are off the charts amazing.
Tickets are $35 in advance and include unlimited food and a welcome drink (cocktail, beer or wine). Note: Tickets purchased at the door will be $45
Wit on the Water is Baltimore’s premier outdoor destination to enjoy one-of-a-kind culinary creations and house-made seasonal specialty cocktails created by Lead Bartender Rob Garrison. The modern, 85-seat patio is home to unrivaled panoramic views of Baltimore’s historic Inner Harbor and Harbor East. Fresh flavors and ingredients of the Chesapeake Bay will dominate the menu with an Eastern Seaboard twist.
Get your tickets here!
Significant rain or cold temperatures will result in the party moving to Wit & Wisdom’s indoor lounge.