Need a J-O-B? Bonchon in Canton is hiring!

bonchon

We are super excited for Bonchon in Canton to open. In order to do, they need a few good people to join their team. Check out their listing below and share with anyone you think might be interested!

Various positions are still available in the kitchen and front of the house. Full service restaurant experience is a plus, but if you enjoy cooking, friendly and willing to learn, then they can train.

They offer competitive pay, flexible hours, possibilities for advancement and sometimes forgotten but still important to us, respect and honesty. Please call 443-963-1414 or e-mail them at canton.baltimore.bonchon@gmail.com for an application and become part of our Bonchon family.

The sooner they have their team ready to go, the sooner these wings get in my belly.

wings

Enough said.

About Bonchon:

Bonchon is a franchise, specialized in Korean-style fried chicken with a variety of savory Asian fusion dishes and Korean specialties. Bonchon was born in Busan, South Korea and is raised in the heart of New York City. Bonchon has risen to fame, due to the popularity of its one-of-a-kind signature fried chicken. Bonchon has become a household name in the Philippines, Thailand, Indonesia, and China and is continuing to expand all over the globe with rapid growth in the United States.

Bonchon prides itself in the fact that all chicken is made to order, using the highest quality ingredients. Bonchon offers a variety of dining experiences for one to enjoy.

3 Comment

  1. Robert O'Connell says:

    Excited about a chain restaurant in Canton. SMH

    1. stephgro says:

      I hear where you’re coming from. But if they can fill an long-empty storefront and hire locally, I’m not going to fault them. =)

  2. Robert O'Connell says:

    That’s the argument applied as Fells Point is being subsumed by Harbor East. Baltimore does not think before it develops, which is why Baltimore will be Jacksonville before it’s Portland.

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